How to make Russian salad – recipe | Felicity CLoake's Masterclass
Cooked vegetables, pickles and good mayonnaise are key components of this traditional but adaptable dish
In much of the world, including Russia itself, this richly satisfying collation is known as salade olivier, after the 19th-century Belgian-born chef credited with its creation. Its wide popularity is testament to its adaptability and essential deliciousness: robust enough for picnics and packed lunches, it also keeps well and is great paired with just about anything, from fish to a simple green salad.
Prep 40 min
Cook 15 min
Serves 4
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