In the second instalment of Annalisa’a new adventures in chocolate, we explore a range of irresistibly chewy treats
I first cemented the allure of the “chew” aged 14, working illegally as a chambermaid (I lied about my age) and finding a guest’s Gummy Bears laid open – a breach I heavily exploited. Recently this chew need has been sated by dates and their use in chocolate as a healthy caramel. Dates do have nutritional benefits over mere sugar: fibre, minerals, antioxidants and make a great pre-workout boost.
My favourite, and how it all started, was with Solkiki’s excellent date bonbons: almond ganache in a date, surrounded by 66% Bolivian chocolate. When I’m eating chocolate dates for personal pleasure, the cocoa content needs to be high to counterbalance the tooth-jarring sweetness of dates, so these really did it for me. Another great contender was Sam Joseph’s 70% covered peanut butter medjool dates.
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In the second instalment of Annalisa’a new adventures in chocolate, we explore a range of irresistibly chewy treatsI first cemented the allure of the “chew” aged 14, working illegally as a chambermaid (I lied about my...
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