Can taramasalata, hummus or moussaka ever be fancy? Short answer: yesFenix, a new Greek restaurant on Piccadilly in Mayfair, is very much part of what I’m calling the “maximalist” group of modern openings. See also Li...
See moreCan taramasalata, hummus or moussaka ever be fancy? Short answer: yes
Fenix, a new Greek restaurant on Piccadilly in Mayfair, is very much part of what I’m calling the “maximalist” group of modern openings. See also Lilibet’s and Simpson’s-in-the-Strand. Financial downturn? Never heard of her.
While restaurateurs are all over the media turning out their empty pockets and pleading poverty, this new offshoot of a Manchester institution casually throws down another Sims-style pleasure palace. The photographs of the sumptuously ornate, Athenian-influenced interior can’t be real, surely? Well, it turns out they are. As you leave six lanes of moving traffic behind you and enter Fenix, eureka! You’re suddenly in a cross between an Aegean god’s haven and the White Company’s bedding department.
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Can taramasalata, hummus or moussaka ever be fancy? Short answer: yesFenix, a new Greek restaurant on Piccadilly in Mayfair, is very much part of what I’m calling the “maximalist” group of modern openings. See also Li...
See more