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Özlem Warren’s recipes for chicken shish and Turkish-style rice pilaf

Chicken kebabs and Turkish rice: a perfect weeknight supper.

For these succulent kebabs, tavuk (chicken), marinated in yoghurt, olive oil and spices, is threaded on to ?i? (skewers). Often served with pilav and roast vegetables, they are popular throughout Turkey. My father, Orhan, was a lawyer with the Turkish government’s transport department, which has an employees’ lokanta (restaurant) in Ortaköy, ?stanbul, with mesmerising views of the Bosphorus. I have very fond memories of enjoying tavuk ?i? with my family there.

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May 20, 2026 Food Turkish food and drink Main course

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