Copy Paste Quotes

Cocktail of the week: Vivien’s mid-spring moment– recipe | The good mixer

A sophisticated sour flavoured with a dense and intense rhubarb cordial

The spiced rhubarb base doesn’t make quite as much as you might imagine, because it’s reduced so much that you end up with a super-thick and very intense cordial. That said, any leftover cordial also works well as a soft drink mixed with water and lemon juice to taste; it’s pretty tasty poured over thick yoghurt and/or fruit, too.

Stan O’Brien, Vivien, Edinburgh

Continue reading...

May 1, 2026 Cocktails Spirits Food

Need the full article?

Use the dedicated news page for the summary, then jump straight to the original source when you want the complete story.