Barking mad: why would someone spend £28,000 on a home spa for their dog?

Culinary jobs have the potential to be a perfect fit, and a new effort is afoot to help autistic workers land them.

Audiences and restaurant owners have soured on predictable voice overs and pay-for-play reviews.

The chef Yotam Ottolenghi has some thoughts.

The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

A New York City councilman’s Instagram post is just the latest entry in a fierce debate about the price of dining out.

High-quality bagels were once the sole domain of a few major cities. Investors believe they can take the breakfast staple nationwide.

While $50 a bottle is nobody’s idea of cheap, in the context of Burgundy, it can be a good deal. Here are 12 bottles for $50 and under.

With carefully positioned cameras and user input, the website Damn Lines hopes to address the worst part of visiting popular restaurants.

As war engulfs their homeland, four expats are distilling aragh sagi, a Persian drink that’s catching on in American bars, restaurants and stores.

For decades, Carleton College in Minnesota has kept a place where students and others can come, bake and share. After a recent renovation, we checked in.

The stars of “You, Me & Tuscany” make the case for messy, vulnerable and sometimes awkward romance. “I want to give people the freedom to cringe again,” Mr....

“Euphoria,” the HBO Max show depicting Gen Z, has released its final season. Three of our Style reporters — Gina Cherelus, Jacob Gallagher and Callie Holterm...