Serving up salad success at school dinners | Letters
Robin Jenkins reminisces about an experiment when he was a school dinner manager in London. Plus a letter from Paul Flowers
The government’s plan to ban unhealthy items from the school menu is what I call the killjoy option (‘No cheeseburgers … they would go bankrupt’: pupils reject plan to cut fatty foods from lunch menus, 17 April). It will only alienate headteachers and pupils alike, and it certainly does not encourage healthy eating.
When I was manager of school dinners in Hackney in 1985 we introduced self-service salad bars at the entrance to the canteens. The main opposition to this initiative came from headteachers who thought that it would be practically unfeasible and probably unpopular. In the primary and secondary schools where we managed to convince headteachers to have a go, the salad bars proved to be a great success. Pupils filled their plates with salad and had less room for the less healthy items. Examination of food waste at the end of the service indicated that the salad had mostly been eaten.
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