Copy Paste Quotes

Copenhagen on a plate: eat and drink your way around with our expert picks

Insider knowledge of the Danish capital’s food scene: four chefs (and our head of food) share their favourite spots

It has to be Københavns Bageri; they upgrade beloved Danish classics using the best ingredients. The cardamom buns are second to none, but the “potato cake” – that’s a choux bun filled with vanilla custard and topped with a cocoa-dusted marzipan disc to resemble a potato – might be my favourite. MF

For bread, go to Tír Bakery in the morning and stand in line – they sell out every day, but their bread is the best. For croissants, go to Bageriet B and sit outside and enjoy a good filter coffee. TH

Continue reading...

Jun 27, 2026 Restaurants Food Scandinavian food and drink

Need the full article?

Use the dedicated news page for the summary, then jump straight to the original source when you want the complete story.