A margarita with an aromatic kick from south London’s coolest Caribbean eateryDon’t be put off by the name, because this isn’t blow-your-head-off hot – the scotch bonnet infusion is quick, so the flavour is subtle and...
See moreA margarita with an aromatic kick from south London’s coolest Caribbean eatery
Don’t be put off by the name, because this isn’t blow-your-head-off hot – the scotch bonnet infusion is quick, so the flavour is subtle and aromatic, rather than aggressive. The chilli-infused base would also work in other classic tequila cocktails, especially a spicy vampiro.
Nathaniel Mortley, chef/owner, 2210 by Natty Can Cook, London SE24
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A margarita with an aromatic kick from south London’s coolest Caribbean eateryDon’t be put off by the name, because this isn’t blow-your-head-off hot – the scotch bonnet infusion is quick, so the flavour is subtle and...
See more